The Sugary Bottom of Dunkin's Donuts: A Rundown of Their Best Flavors

When it comes to donuts, few chains are as ubiquitous as Dunkin'. With over 12,000 locations worldwide, it's no wonder that many of us have developed a love-hate relationship with their sweet treats. While some flavors may be hit-or-miss, others are undeniably delicious. In this article, we'll dive into the sugary bottom of Dunkin's donuts and rank their best flavors from worst to best.

To determine which flavors reign supreme, we visited our local Dunkin' and tried 17 regular donut flavors before compiling our list. From classic glazed to creative concoctions, we sampled it all. One flavor that stood out was the Apple Crumb Donut, a sweet treat that combines the warmth of cinnamon and nutmeg with the crunch of crumbled apple topping.

To make your own Apple Crumb Donuts at home, start by combining flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl. Whisk together buttermilk, granulated sugar, melted butter, eggs, and vanilla extract in a separate medium-sized bowl. Combine the wet and dry ingredients, then stir in diced apples and a sprinkle of cinnamon.

Fried to perfection, Dunkin's donuts are known for their airy texture and melt-in-your-mouth consistency. But what makes them truly special is the yeast leavening agent that gives them a unique flavor and structure.

While some may argue that Dunkin' isn't the best donut chain in the world, it's hard to deny the appeal of their classic flavors like Boston Creme and Jelly Filled. And let's be real - who can resist the allure of a freshly glazed donut?

Whether you're a die-hard fan of Dunkin' or just looking for a sweet treat on-the-go, there's no denying that these donuts have something special to offer. So next time you're in line at your local Dunkin', take a chance on one of their many flavors and see what all the fuss is about.

Apple crumb donuts